Menu

Entradas

(Appetizers)

GUACAMOLE - chunky ripe avocados, onion, cilantro and serrano with “made to order” tortilla chips. - 7.75

GUACAMOLE DEL DIA - chef’s creation of the day. - 8.25

QUESO FUNDIDO - melted Chihuahua cheese with crispy homemade toluca chorizo, roasted poblanos and caramelized onions. Served w/homemade tortillas. - 7.5

QUESO FUNDIDO DEL DIA - chef’s creation of the day. - 8.25

SOPES - Four corn masa bases topped with shredded beef, onion, cilantro, avocado and homemade queso fresco with a roasted tomato sauce. - 7

CAZUELA – roasted chayote, grilled zucchini and roasted potatoes in a pascal sauce - ancho chiles, epazote and pepitas, served with homemade tortillas. - 7

FLAUTAS DE CARNITAS - crispy “flautitas” of slowed cooked pork, tomato,  chile de arbol and sesame seed sauce. Limed dressed arugula salad. - 7.50

TAQUITOS CLASICOS - crispy “taquitos” of chicken, grilled onions & beans.  Tomatillo salsa, guacamole, crema and homemade queso fresco. - 7.25

TAMAL DE LA SEMANA - Chef’s creation of the week - 5.5

CEVICHE - albacore tuna, freshly squeezed lime juice, olives, Serrano and tomato with fresh made tortilla chips. - 9.50

Sopes Cazuela Flautas de Carnitas Taquitos Clasicos Tamales de la Semana Ceviche